Descrizione
BENEFICI




INGREDIENTI
Ingredienti: Edulcorante; Glicosidi steviolici REB A 98% ( STEVIA )
INFORMAZIONI NUTRIZIONALI
Valori nutrizionali | 100g |
Valore energetico | 0kj/0kcal |
Grassi | 0 g |
di cui acidi grassi saturi | 0 g |
Carboidrati | 0 g |
di cui zuccheri | 0 g |
Proteine | 0 g |
Sale | 0 g |
- Potere dolcificante: 1 erogazione = c.ca 2g di zucchero
- Peso netto: 4 g
- Confezione: 1 Flacone con erogatore spray per polveri
- SENZA GLUTINE
- SENZA ZUCCHERO
- VEGAN
- NO OGM
Fonti:
Akashi H. and Yokoyama Y. (1975) Security of dried-Leaf Extracts of Stevia. Toxicological Tests. Food Industry 18, 34-43.
Anonymous: Voedingsaanbevelingen voor België, (D/1996/7795/12) Ed. G. De Backer, Zevecotestraat 43, B-9830 Sint-Martens-Latem, pp 77.
Aze, Y., K. Toyoda, K. Imaida, S. Hayashi, T. Imazawa, Y. Hayashi and M. Takahashi (1991): Subchronic oral toxicity study of stevioside in F344 rats; Bulletin of National Institute of Hygenic Science 109, 48-54.
Boeckh-Haebisch E.M.A. (1992): Pharmacological Trial of a concentrated crude extract of Stevia rebaudiana (Bert.) Bertoni in healthy volunteers; Arq. Biol. Tecnol. 35(2), 299-314.
Bracht, A.M., Kemmelmeier, F.S., Ishii, E.L., Alvarez, M., Bracht, A., 1985. Effect of Stevia rebaudiana natural products on cellular and sub-cellular metabolism. Arq. Biol. Tecnol. 28, 431-455.
Chan, P., Tomlinson, B., Chen, Y.-J., Liu, J.-C., Hsieh, M.-H., Cheng, J.-T., 2000. A double-blind placebo-controlled study pf the effectiveness and tolerability of oral stevioside in human hypertension. Br. J. Clin. Pharmacol. 50, 215-220.
Chan, P., Xu, D.-Y., Liu, J.-C., Chen, Y.-J., Tomlinson, B., Huang, W.-P., Cheng, J.-T., 1998. The effect of stevioside on blood pressure and plasma catecholamines in spontaneously hypertensive rats. Life Sci. 63, 1679-1684.