Descrizione

SteviaTab dolcificante in compresse da 500pcs

BENEFICI

INGREDIENTI

  

• Ingredienti: Edulcorante: Edulcoranti: Eritritolo, Glicosidi steviolici 38% (Estratto di Stevia: Reb A 98%), Coadiuvanti tecnologici di origine naturale
• Potere dolcificante: 1 compressa = 1 cucchiaino di zucchero
• Peso netto: 29 g
• Confezione: 1 Flacone contenitore con 500 Tab

INFORMAZIONI NUTRIZIONALI

• SENZA GLUTINE 
• SENZA ZUCCHERO
• IDEALE PER PERSONE DIABETICHE O PER CHI NON VUOLE ASSUMERE ZUCCHERI

Proprietà della Stevia 

Fonte:

Akashi H. and Yokoyama Y. (1975) Security of dried-Leaf Extracts of Stevia. Toxicological Tests. Food Industry 18, 34-43.

Anonymous: Voedingsaanbevelingen voor België, (D/1996/7795/12) Ed. G. De Backer, Zevecotestraat 43, B-9830 Sint-Martens-Latem, pp 77.

Aze, Y., K. Toyoda, K. Imaida, S. Hayashi, T. Imazawa, Y. Hayashi and M. Takahashi (1991): Subchronic oral toxicity study of stevioside in F344 rats; Bulletin of National Institute of Hygenic Science 109, 48-54.

Boeckh-Haebisch E.M.A. (1992): Pharmacological Trial of a concentrated crude extract of Stevia rebaudiana (Bert.) Bertoni in healthy volunteers; Arq. Biol. Tecnol. 35(2), 299-314.

Bracht, A.M., Kemmelmeier, F.S., Ishii, E.L., Alvarez, M., Bracht, A., 1985. Effect of Stevia rebaudiana natural products on cellular and sub-cellular metabolism. Arq. Biol. Tecnol. 28, 431-455.

Chan, P., Tomlinson, B., Chen, Y.-J., Liu, J.-C., Hsieh, M.-H., Cheng, J.-T., 2000. A double-blind placebo-controlled study pf the effectiveness and tolerability of oral stevioside in human hypertension. Br. J. Clin. Pharmacol. 50, 215-220.

Chan, P., Xu, D.-Y., Liu, J.-C., Chen, Y.-J., Tomlinson, B., Huang, W.-P., Cheng, J.-T., 1998. The effect of stevioside on blood pressure and plasma catecholamines in spontaneously hypertensive rats. Life Sci. 63, 1679-1684.

Curi, R., Alvarez, M., Bazotte, R.B., Botion, L.M., Godoy, J.L., Bracht, A., 1986. Effect of Stevia rebaudiana on glucose tolerance in normal adult humans. Brazilian J. Med. Biol. Res. 19, 771-774.

Das S., A.K. Das, R.A. Murphy, I.C. Punwani, M.P. Nasution and A.D. Kinghorn (1992): Evaluation of the Cariogenic Potential of the Intense Natural Sweeteners Stevioside and Rebaudioside A. Caries Res. 26, 363-366.

Farnsworth, N.R. (1973) Current status of sugar substitutes. Cosmet. Perfum. 88, 27-35.